Fresh Tomato Flatbread

Name: Fresh Tomato Flatbread
Ingredients: 2 plum tomatoes; 1 tube (8 ounces) refrigerated crescent rolls; 1 small onion, thinly sliced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon grated Parmesan cheese

9 ingredients

4 steps

Ingredients

2 plum tomatoes
1 tube (8 ounces) refrigerated crescent rolls
1 small onion, thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese

Directions

1

Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased
2

. Roll into a 14x10-in. rectangle; seal seams and perforations.
3

Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
4

Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.