Apple Fritters

15 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 beaten egg
  • 1/4 c. milk
  • 2 c. finely chopped, peeled apple
  • oil for frying
  • powdered sugar
  • 1 box vanilla pudding (3 oz.)
  • 1 c. milk
  • 3/4 c. oleo
  • 1 can pineapple pie filler
  • 3/4 c. sugar
  • 1 pkg. coconut

Directions

  1. 1
    Mix and cook together the pudding and milk.
  2. 2
    Cream for 20 minutes:
  3. 3
    oleo and sugar.
  4. 4
    Add to pudding mixture and pour on cake.
  5. 5
    Spread one can pineapple pie filler on top.
  6. 6
    Sprinkle coconut on cookie sheet and toast in oven until browned.
  7. 7
    Sprinkle on top.
  8. 8
    Refrigerate.

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