Custard Pie

7 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 1/2 c. scalded milk
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg
  • pastry for 9-inch crust

Directions

  1. 1
    Prepare pastry. Chill thoroughly. Beat eggs slightly. Add sugar and salt. Slowly stir in hot scalded milk. Add vanilla and mix well. Pour mixture into pastry shell. Sprinkle with nutmeg. Bake for 25 to 30 minutes at 425° or until custard is firm.

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