Apple Fruit Cake

Directions

1. 1
   The day before baking, bring all the fruit, cider, and spice to a simmer.
2. 2
   Cover and simmer for 20 minutes, or until most of the liquid has been absorbed.
3. 3
   Remove from the heat, cover, and let stand at least 12 hours at room temperature.
4. 4
   Preheat the oven to 325F (160C) Lightly butter the cake pan and line the bottom and sides with parchment paper.
5. 5
   Sift the flour, baking powder, and salt together.
6. 6
   Cream the butter and sugar with an electric mixer about 3 minutes.
7. 7
   Gradually beat in the eggs.
8. 8
   Stir in the flour mixture and ground almonds, then the soaked fruit and its liquid.
9. 9
   Spread the batter evenly in the pan.
10. 10
    Bake for about 2 1/2 hours, or until a wooden skewer inserted into the center of the cake comes out clean.
11. 11
    Transfer to a rack and cool for 15 mins.
12. 12
    Invert and unmold the cake and remove the paper and let cool.
13. 13
    Knead the fondant and roll into a 9in (23cm) square about 1/8 in (3mm) thick.
14. 14
    Brush the cake with the preserves.
15. 15
    Place the fondant on the cake.
16. 16
    Cut into pieces and serve.