Charente Hessian

Name: Charente Hessian
Ingredients: 10 ounces pumpkin puree; 4 tablespoons light brown sugar; 4 tablespoons granulated sugar; 2 1/2 ounces apple juice; 1 ounce Amaro; 1 ounce fresh lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 12 ounces VS Cognac; 3 ounces dry orange Curacao; 1 1/2 ounces St. Elizabeth allspice dram; 6 to 8 cinnamon sticks, for garnish

13 ingredients

3 steps

Ingredients

10 ounces pumpkin puree
4 tablespoons light brown sugar
4 tablespoons granulated sugar
2 1/2 ounces apple juice
1 ounce Amaro
1 ounce fresh lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
12 ounces VS Cognac
3 ounces dry orange Curacao
1 1/2 ounces St. Elizabeth allspice dram
6 to 8 cinnamon sticks, for garnish

Directions

1

In a food processor, puree the pumpkin butter ingredients.
2

Transfer to a large heatproof bowl; stir in 24 ounces hot water and the Cognac, Curacao and allspice dram.
3

Ladle into warmed mugs; garnish with cinnamon sticks.