Maple-Walnut Granola

Directions

1. 1
   Heat oven to 325 degrees.
2. 2
   Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
3. 3
   In a separate bowl,mix maple syrup, vanilla, and oil.
4. 4
   Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
5. 5
   Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
6. 6
   Stir and return to the oven 10 minutes longer.
7. 7
   Remove from oven and allow to cool completely.
8. 8
   Granola may be stored up to 2 weeks in an airtight container.