Deep Butter Cake
8 ingredients
10 steps
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 1/2 cups powdered sugar
- 5 eggs, separated
- 1 1/4 cups milk
- 2 3/4 cups flour
- 1 3/4 teaspoons baking powder
- 1 teaspoon vanilla extract
Directions
-
1Beat egg whites until stiff.
-
2Combine flour and baking powder.
-
3Beat butter and egg yolks until thoroughly combined, add sugar and powdered sugar, beat on high until a lemon color.
-
4About 5 minutes.
-
5Add flour & milk alternately, beginning and ending with the flour.
-
6Add the vanilla and fold in the egg whites.
-
7Pour into greased and floured 9x13 cake pan.
-
8Bake 300 degrees 1 hour.
-
9Take out of oven and sprinkle with powdered sugar, cover with a dish towel until cool.
-
10Do not over bake.
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