Deep Butter Cake

8 ingredients
10 steps

Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 1/2 cups powdered sugar
  • 5 eggs, separated
  • 1 1/4 cups milk
  • 2 3/4 cups flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Combine flour and baking powder.
  3. 3
    Beat butter and egg yolks until thoroughly combined, add sugar and powdered sugar, beat on high until a lemon color.
  4. 4
    About 5 minutes.
  5. 5
    Add flour & milk alternately, beginning and ending with the flour.
  6. 6
    Add the vanilla and fold in the egg whites.
  7. 7
    Pour into greased and floured 9x13 cake pan.
  8. 8
    Bake 300 degrees 1 hour.
  9. 9
    Take out of oven and sprinkle with powdered sugar, cover with a dish towel until cool.
  10. 10
    Do not over bake.

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