Apple Gingerbread Bars Recipe
14 ingredients
13 steps
Ingredients
- Grnd Cinnamon
- 1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick
- 3/4 c. All-purpose flour
- 3/4 c. Whole wheat flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 tsp Grnd ginger
- 1/8 tsp Grnd cloves
- 1 tsp Grnd cinnamon
- 2 x Egg whites
- 1 tsp Vanilla extract
- 1/4 c. Molasses
- 2 Tbsp. + 2 teaspoon vegetable oil
- 1 1/2 c. Applesauce - unsweetened
Directions
-
1Preheat oven to 350 .
-
2Using a 9 x 13 baking pan - lightly oil Or possibly spray with a nonstick cooking spray.
-
3Liberally sprinkle cinnamon in bottom of pan.
-
4Arrange apple slices over the cinnamon proportionately.
-
5Combine both flours, baking pwdr, baking soda and spices in a large bowl and mix well.
-
6In another bowl combine remaining ingredients.
-
7With either a fork or possibly wire whisk - beat till well blended.
-
8Add in to dry mix and mix just till all ingredents are moist.
-
9Spread batter over apple slices proportionately.
-
10Bake for 25 min, till a toothpick inserted in the center comes out clean.
-
11Place pan on wire wire and cold for 3 min - then invert onto a serving plate.
-
12For best flavor - serve hot.
-
13additional calories.
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