Apple Gingerbread Bars Recipe

14 ingredients
13 steps

Ingredients

  • Grnd Cinnamon
  • 1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick
  • 3/4 c. All-purpose flour
  • 3/4 c. Whole wheat flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1 tsp Grnd ginger
  • 1/8 tsp Grnd cloves
  • 1 tsp Grnd cinnamon
  • 2 x Egg whites
  • 1 tsp Vanilla extract
  • 1/4 c. Molasses
  • 2 Tbsp. + 2 teaspoon vegetable oil
  • 1 1/2 c. Applesauce - unsweetened

Directions

  1. 1
    Preheat oven to 350 .
  2. 2
    Using a 9 x 13 baking pan - lightly oil Or possibly spray with a nonstick cooking spray.
  3. 3
    Liberally sprinkle cinnamon in bottom of pan.
  4. 4
    Arrange apple slices over the cinnamon proportionately.
  5. 5
    Combine both flours, baking pwdr, baking soda and spices in a large bowl and mix well.
  6. 6
    In another bowl combine remaining ingredients.
  7. 7
    With either a fork or possibly wire whisk - beat till well blended.
  8. 8
    Add in to dry mix and mix just till all ingredents are moist.
  9. 9
    Spread batter over apple slices proportionately.
  10. 10
    Bake for 25 min, till a toothpick inserted in the center comes out clean.
  11. 11
    Place pan on wire wire and cold for 3 min - then invert onto a serving plate.
  12. 12
    For best flavor - serve hot.
  13. 13
    additional calories.

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