Apple-Gingerbread Cake

12 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup i can't believe it's not butter! all purpose sticks
  • 1 cup firmly packed brown sugar
  • 1 eggs
  • 1/4 cup molasses
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 1/2 cups apple

Directions

  1. 1
    Preheat oven to 350°. Grease 10-inch Bundt pan, then set aside.
  2. 2
    Combine flour, cinnamon, ginger, cloves and salt in medium bowl; set aside.
  3. 3
    Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with sugar in large mixing bowl with electric mixer, scraping sides occasionally, until smooth. Add egg and beat until combined. Stir in molasses. Dissolve baking soda in milk, then add to sugar mixture.
  4. 4
    Stir in flour mixture on low speed just until combined. Gently fold in apples. Spoon into prepared pan.
  5. 5
    Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely.

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