Microwave Cheese Cake

Directions

1. 1
   Prepare graham cracker crust by combining crumbs, 3 tablespoons sugar and margarine.
2. 2
   Press into 9-inch glass pie plate; set aside.
3. 3
   In glass bowl, melt the cream cheese on High in microwave for approximately 1 1/2 minutes.
4. 4
   Mix together the egg, 1/3 cup sugar and lemon juice.
5. 5
   Blend egg mixture into cream cheese.
6. 6
   Pour over crust.
7. 7
   Bake on High 1 minute; rotate plate and continue baking 1 more minute.
8. 8
   Cool 1 hour and serve.