Microwave Cheese Cake

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 3 Tbsp. sugar
  • 1/3 c. melted butter or margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1 tsp. lemon juice

Directions

  1. 1
    Prepare graham cracker crust by combining crumbs, 3 tablespoons sugar and margarine.
  2. 2
    Press into 9-inch glass pie plate; set aside.
  3. 3
    In glass bowl, melt the cream cheese on High in microwave for approximately 1 1/2 minutes.
  4. 4
    Mix together the egg, 1/3 cup sugar and lemon juice.
  5. 5
    Blend egg mixture into cream cheese.
  6. 6
    Pour over crust.
  7. 7
    Bake on High 1 minute; rotate plate and continue baking 1 more minute.
  8. 8
    Cool 1 hour and serve.

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