French Pecans

4 ingredients
9 steps

Ingredients

  • 2 egg whites, beaten stiff
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 3 c. pecan halves

Directions

  1. 1
    Beat egg whites.
  2. 2
    Add sugar and vanilla.
  3. 3
    Beat well.
  4. 4
    Mix pecans in and take out, one at a time.
  5. 5
    Put on a buttered cool cookie sheet.
  6. 6
    Preheat oven to 250°.
  7. 7
    Cook pecans for 30 minutes. Turn oven off and leave in for 10 minutes.
  8. 8
    Move from cookie sheet to waxed paper.
  9. 9
    Will store in tin container only.

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