Apple Glazed Corned Beef

Directions

1. 1
   Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
2. 2
   Bring to a boil.
3. 3
   Cover, reduce heat and simmer about 5 hours.
4. 4
   Internal temperature of corned beef should read 180 to 200 degrees F.
5. 5
   During cooking period, remove scum that rises to the surface.
6. 6
   Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
7. 7
   Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
8. 8
   Pour equal amounts over meat in roasting pans.
9. 9
   Place in 350F oven and bake 1 hour, basting every 15 minutes.
10. 10
    NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
11. 11
    2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.