Dutch Lettuce

Directions

1. 1
   Take lettuce apart; wash, drain and dry with a towel.
2. 2
   Slice onion.
3. 3
   Cut bacon into small pieces and fry.
4. 4
   Remove bacon bits. Pour off all but 3 tablespoons of bacon drippings.
5. 5
   While still hot, add salt, pepper, sugar and vinegar.
6. 6
   Stir; add flour and stir well.
7. 7
   Pour dressing over lettuce.
8. 8
   Add bacon bits.