Chicken Cutlets

Directions

1. 1
   Cook and stir dressing, nuts and seasonings in large nonstick skillet on medium-high heat 1 to 2 min.
2. 2
   or until heated through.
3. 3
   Add chicken; cook 5 min.
4. 4
   or until chicken is done and liquid is absorbed, stirring frequently.
5. 5
   Cool.
6. 6
   Mix potatoes and cracker crumbs.
7. 7
   Shape into 16 balls, using about 1/4 cup for each; flatten each to 3-inch patty.
8. 8
   Top each patty with 1/4 cup chicken mixture; cover with second patty to make cutlet.
9. 9
   Pinch edges together to seal.
10. 10
    Add 4 cutlets to large skillet sprayed with cooking spray; cook 10 min.
11. 11
    or until crisp and golden brown on both sides, carefully turning after 5 min.
12. 12
    Repeat with remaining cutlets.