Apple Gouda Chicken

Directions

1. 1
   Chop the ends off all green bean stalks and rinse.
2. 2
   Rinse the apple and finely chop, discarding the core. You can remove the skin if desired.
3. 3
   Cut the chicken breast into bite-sized pieces.
4. 4
   Place a large pot of water on the stove to boil.
5. 5
   While that pot is boiling, add 4 TBSP of butter to a large pan and set it on the stove over medium-high heat.
6. 6
   When the butter is bubbling, place the chicken in the pan. Cook until the pieces are browned.
7. 7
   Once the water is boiling, place all green beans in the pot. Let boil for approx. 8 minutes.
8. 8
   When the chicken is browned, add the apple pieces, flour, and milk. Stir frequently for a few minutes, until the sauce has thickened.
9. 9
   Once the sauce has thickened, turn the heat down to medium and add the gouda. Stir until the gouda is softened.
10. 10
    Serve the chicken alongside the green beans.