Orange-Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 2 graham cracker pie crusts
  • 1 large can evaporated milk, chilled
  • 1 c. sugar
  • 2 eggs
  • 1 c. unsweetened pineapple juice
  • 1 small pkg. orange Jell-O

Directions

  1. 1
    Beat eggs; add sugar and add juice.
  2. 2
    Cook over medium heat for about 5 minutes, stirring constantly, until mixture coats spoon. Remove from stove; add Jell-O.
  3. 3
    Let cool.
  4. 4
    Stir in whipped milk. Pour into pie shells.
  5. 5
    Let stand several hours before serving.

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