Apple Grape Syrup

Directions

1. 1
   Combine sugar and 1 1/2 cups water in a pot and bring to a boil over high heat, stirring often to dissolve sugar.
2. 2
   Pour into bowl, cool to room temperature, then refrigerate.
3. 3
   When cold, mix in remaining ingredients and refrigerate until completely chilled, at least 2 hours.
4. 4
   Pour about 1/2 cup syrup over 1 cup shaved ice.
5. 5
   Or, freeze syrup into cubes or a block, then put through the shaver.