Apple Halibut Kabobs

Name: Apple Halibut Kabobs
Ingredients: 12 cup dry white wine (chicken broth can be substituted); 1 cup rome apple, cored and cut in 1 inch cubes; 4 teaspoons olive oil; 1 medium bell pepper, cut in 1 inch squares and separated; 2 tablespoons lime juice; 2 tablespoons finely chopped onions; 1 small onion, cut in 1 inch squares and separated; 12 teaspoon salt; 12 teaspoon dried thyme, crushed; 1 lb halibut, cut in 1 to 1 1/2 inch cubes; 18 teaspoon pepper

11 ingredients

6 steps

Ingredients

12 cup dry white wine (chicken broth can be substituted)
1 cup rome apple, cored and cut in 1 inch cubes
4 teaspoons olive oil
1 medium bell pepper, cut in 1 inch squares and separated
2 tablespoons lime juice
2 tablespoons finely chopped onions
1 small onion, cut in 1 inch squares and separated
12 teaspoon salt
12 teaspoon dried thyme, crushed
1 lb halibut, cut in 1 to 1 1/2 inch cubes
18 teaspoon pepper

Directions

1

Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well.
2

Marinate remaining ingredients in mixture 1 to 2 hours.
3

Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple.
4

Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork.
5

Serve warm or cold.
6

Makes 4 servings.