Apple Hawaiian Bread Pudding

Directions

1. 1
   Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
2. 2
   Top bread cubes with apple pie filling.
3. 3
   In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
4. 4
   Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
5. 5
   Bake in 350 degree oven for 30 minutes.
6. 6
   Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!