Apple Iced Tea
5 ingredients
7 steps
Ingredients
- 3 peppermint tea bags
- 2 cups apple juice
- 6 mint leaves, torn
- ice cube, to serve
- 2 apples, halved, cored, thinly sliced
Directions
-
1Place tea bags in large heatproof jug.
-
2Pour 2 cups boiling water over them.
-
3Stand 10 minutes.
-
4Discard bags, stir in juice and mint.
-
5Chill for one hour.
-
6Add ice and apple slices.
-
7Stir and serve.
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