Apple Iced Tea

5 ingredients
7 steps

Ingredients

  • 3 peppermint tea bags
  • 2 cups apple juice
  • 6 mint leaves, torn
  • ice cube, to serve
  • 2 apples, halved, cored, thinly sliced

Directions

  1. 1
    Place tea bags in large heatproof jug.
  2. 2
    Pour 2 cups boiling water over them.
  3. 3
    Stand 10 minutes.
  4. 4
    Discard bags, stir in juice and mint.
  5. 5
    Chill for one hour.
  6. 6
    Add ice and apple slices.
  7. 7
    Stir and serve.

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