Apple Jelly

3 ingredients
1 steps

Ingredients

  • 4 c. apple juice
  • 1 (1 3/4 oz.) pkg. powdered pectin
  • 5 c. sugar

Directions

  1. 1
    Combine apple juice and pectin in a large Dutch oven or double boiler. Bring to a boil, stirring occasionally. Add sugar and bring mixture to a full, rolling boil. Boil 1 minute, stirring constantly. Remove mixture from heat. Skim off foam with metal spoon. Pour jelly in jar.

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