Apple Jelly

Directions

1. 1
   Cut green apples in 4th or thinner,
2. 2
   about
3. 3
   4 quarts of apples.
4. 4
   Cook apples in water until
5. 5
   well cooked.
6. 6
   Remove from heat; let cool, then strain apples in a
7. 7
   soft cloth or sifter. Boil
8. 8
   juice and sugar until it drops
9. 9
   from
10. 10
    spoon
11. 11
    thick.
12. 12
    Let foam
13. 13
    for
14. 14
    10
15. 15
    minutes.
16. 16
    Keep
17. 17
    stirring
18. 18
    or it will boil over. Remove from heat.
19. 19
    Pour into clean jars.
20. 20
    Let stand overnight. Then cover.