Mock Apple Pie

9 ingredients
8 steps

Ingredients

  • 2 crust (9-inch) pie
  • 36 Ritz crackers (1 stack)
  • 2 c. water
  • 2 c. sugar
  • 2 tsp. cream of tartar
  • 2 Tbsp. lemon juice (fresh lemons)
  • zest of lemon (grated rind of 1 lemon)
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Prepare pastry for two crust pie.
  2. 2
    Line bottom of 9-inch pie plate with pie pastry.
  3. 3
    Coarsely crumble Ritz crackers on pastry. Combine and boil the water, sugar and cream of tartar.
  4. 4
    Boil 15 minutes, gently.
  5. 5
    Add lemon juice and zest.
  6. 6
    Cool.
  7. 7
    Pour over crackers and dot generously with butter.
  8. 8
    Sprinkle with cinnamon.

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