Apple Juice Jelly

5 ingredients
1 steps

Ingredients

  • 5 c. sugar
  • 4 c. canned or bottled apple juice
  • red food coloring (optional)
  • 1 box fruit pectin
  • 1/2 tsp. butter or margarine

Directions

  1. 1
    Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let jars and lids stand in hot water until ready to fill. Drain well before filling.

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