Apple Kuchen

Name: Apple Kuchen
Ingredients: 1/2 c. butter or margarine, softened; 1 pkg. Betty Crocker yellow cake mix; 1/2 c. flaked coconut; 1 (20 oz.) can pie-sliced apples, well drained or 2 1/2 c. sliced, pared baking apples; 1/2 c. sugar; 1 tsp. cinnamon; 1 c. dairy sour cream; 2 egg yolks or 1 egg

8 ingredients

11 steps

Ingredients

1/2 c. butter or margarine, softened
1 pkg. Betty Crocker yellow cake mix
1/2 c. flaked coconut
1 (20 oz.) can pie-sliced apples, well drained or 2 1/2 c. sliced, pared baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Directions

1

Heat oven to 350°.
2

Cut butter into cake mix, dry, until crumbly. Mix in coconut.
3

Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inches, building up slight edges.
4

Bake 10 minutes.
5

Arrange apple slices on warm crust.
6

Mix sugar and cinnamon.
7

Sprinkle on apples.
8

Blend sour cream and egg yolk. Drizzle over apples.
9

Topping will not completely cover apples. Bake 25 minutes or until edges are light brown.
10

Do not overbake. Serve warm.
11

Makes 12 to 15 servings.