Israeli Kabobs

11 ingredients
6 steps

Ingredients

  • 2 lbs ground beef (or lamb)
  • 1 minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • fresh ground pepper
  • 1/2 cup fresh parsley, minced
  • 2 teaspoons of fresh mint (or dried)
  • 1 teaspoon allspice
  • 1 teaspoon cumin
  • 1/2 teaspoon ginger
  • 2 eggs, beaten

Directions

  1. 1
    Combine ingedients in a large bowl and mix well.
  2. 2
    Form into oblong patties (or mini-hamburger shapes).
  3. 3
    Place patties onto sprayed broiler pan and place in oven.
  4. 4
    Broil for about 10 minutes on each side.
  5. 5
    Serve with hummus, pita and Israeli salad!
  6. 6
    B'tayavon!

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