Yorkshire Pudding

Directions

1. 1
   Pre-heat oven to 425 degrees.
2. 2
   Put margarine in glass pie plate and place in oven while it pre-heats.
3. 3
   With an electric mixer beat together eggs and milk.
4. 4
   Slowly add flour and salt to egg/milk mixture.
5. 5
   Beat until smooth.
6. 6
   Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.
7. 7
   Pour pudding mixture into pie plate and bake for 25 minutes.
8. 8
   Cut and serve immediately.
9. 9
   Pudding will fall when you cut it.
10. 10
    Serve with pork/beef roast.
11. 11
    Goes great with gravy!