Apple Kuchen

Name: Apple Kuchen
Ingredients: 1/2 c. soft margarine or butter; 1 pkg. yellow cake mix (regular size); 1/2 c. flaked coconut; 2 1/2 c. sliced, pared baking apples; 1/2 c. sugar; 1 tsp. cinnamon; 1 c. sour cream; 2 egg yolks or 1 egg

8 ingredients

13 steps

Ingredients

1/2 c. soft margarine or butter
1 pkg. yellow cake mix (regular size)
1/2 c. flaked coconut
2 1/2 c. sliced, pared baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or 1 egg

Directions

1

Heat oven to 350°.
2

Cut butter into dry cake; mix until crumbly.
3

Mix in coconut.
4

Pat mixture into ungreased 13 x 9 x 2-inch pan, building up slightly around edge of pan.
5

Bake 10 minutes until edges are light brown.
6

Do not overbake.
7

Arrange apple slices on warm crust.
8

Mix sugar and cinnamon.
9

Sprinkle on apples.
10

Blend sour cream and egg.
11

Drizzle over apples.
12

(Topping will not completely cover apples.)
13

Bake 25 minutes or until edges are light brown.