Praline Supreme

10 ingredients
6 steps

Ingredients

  • 1 chocolate ready-made pie crust
  • 1 pt. praline pecan ice cream
  • 2 c. Pecan Sandies cookies, crumbled
  • 1 (8 oz.) Cool Whip
  • 1 small chocolate instant pudding
  • 1 c. whole milk
  • 1 Tbsp. sugar
  • 1/2 c. Heath Bits 'O Brickle
  • 1/2 c. coconut
  • dollop of whipped cream (garnish)

Directions

  1. 1
    Spoon ice cream onto pie crust.
  2. 2
    Place crumbled cookies over ice cream.
  3. 3
    Combine pudding mix, sugar and milk in bowl.
  4. 4
    Blend with mixer on slow speed for 1 minute.
  5. 5
    Fold in carton of Cool Whip.
  6. 6
    (Save a tablespoon for dollop.) Place Heath crunches over topping and a dollop of Cool Whip for garnish.

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