Apple Kueshen

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix cake mix (dry), butter, brown sugar and cinnamon until crumbly.
3. 3
   Reserve 2/3 cup of crumbly mixture.
4. 4
   Press remaining crumbly mixture in bottom of an ungreased rectangular pan (13 x 9 x 2-inch).
5. 5
   Arrange apple slices on mixture in pan.
6. 6
   Beat sour cream and egg until blended; spread over apples.
7. 7
   Sprinkle with reserved crumbly mixture.
8. 8
   Bake for 25 to 30 minutes, until topping is light brown.
9. 9
   Cool.
10. 10
    Serves 16.