Greek Pork Pitas

Name: Greek Pork Pitas
Ingredients: 4 ounces pork loin or 4 ounces pork chops; 2 -4 garlic cloves; 14 cup caesar salad dressing; 1 pita bread; 1 tablespoon low-fat ranch dressing; 2 tablespoons chopped red onions; 2 -3 tablespoons chopped tomatoes; 2 ounces chopped spinach; 1 tablespoon crumbled feta cheese

9 ingredients

11 steps

Ingredients

4 ounces pork loin or 4 ounces pork chops
2 -4 garlic cloves
14 cup caesar salad dressing
1 pita bread
1 tablespoon low-fat ranch dressing
2 tablespoons chopped red onions
2 -3 tablespoons chopped tomatoes
2 ounces chopped spinach
1 tablespoon crumbled feta cheese

Directions

1

Chop pork up into very small bite sized pieces and marinate in the Caesar dressing with the chopped garlic.
2

You can use more Caesar if needed, it isn't going to go in the pita, just to cook the pork.
3

Marinate anywhere from an hour to until dinner time.
4

Cook the pork however you want- I bake it at 350 for about 20 minutes or so, in the Caesar dressing still, to keep it moist.
5

I would imagine you could broil it, saute it; I have crock-potted it, but it wasn't as flavorful.
6

Toast your pita, first having cut it in half for filling.
7

A hint- i find that the pita doesn't crack and break as badly during filling if you toast it with foil balls inside it to help make the opening stay.
8

Strain the pork out of the Caesar dressing and mix with all the other ingredients in a bowl, adding a bit of the cooked Caesar if you like it a bit more moist.
9

Fill your pita and enjoy!
10

** Its great served with fresh fruit.
11

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