Apple Lasagna

Directions

1. 1
   Cook lasagna according to package directions; drain.
2. 2
   Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
3. 3
   Layer 4 pices lasagna over apples.
4. 4
   In a bowl, mix together cheese filling ingredients.
5. 5
   Spread evenly over lasagna.
6. 6
   Top with remaining four pieces of lasagna.
7. 7
   Spoon remaining can of apple pie filling over lasagna.
8. 8
   In a small bowl, crumble together topping ingredients.
9. 9
   Sprinkle over apple filling.
10. 10
    Bake 350 degrees for 45 minutes.
11. 11
    Let stand 15 minutes.
12. 12
    Cut into serving pieces.
13. 13
    Serve with sour cream.