Brownie Pudding

12 ingredients
9 steps

Ingredients

  • 1 cup all-purpose flour
  • 14 cup sugar
  • 2 tablespoons cocoa
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 12 cup milk
  • 2 tablespoons shortening, melted
  • 1 teaspoon vanilla extract
  • 34 cup chopped walnuts
  • 34 cup firmly packed brown sugar
  • 14 cup cocoa
  • 1 12 cups hot water

Directions

  1. 1
    Combine flour, 1/4 cup sugar, 2 tablespoons cocoa, baking powder, and salt.
  2. 2
    Add milk, shortening, and vanilla; mix well.
  3. 3
    Stir in nuts.
  4. 4
    Pour batter into a greased 8-inch square baking pan.
  5. 5
    Combine brown sugar and remaining 1/4 cup cocoa; sprinkle over batter.
  6. 6
    Pour water over top.
  7. 7
    Bake at 350 degrees F.
  8. 8
    for 40 minutes.
  9. 9
    Serve warm over vanilla ice cream, if desired.

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