Apple Lasagna Recipe

Name: Apple Lasagna Recipe
Ingredients: 2 c. shredded cheddar cheese; 1 c. ricotta cheese; 1 x egg; 1/4 c. white sugar; 1 tsp almond extract; 40 ounce canned apple pie filling; 8 x lasagna noodles, cooked and liquid removed; 6 Tbsp. all-purpose flour; 6 Tbsp. packed brown sugar; 1/4 c. quick cooking oats; 1/2 tsp grnd cinnamon; 1 dsh grnd nutmeg; 3 Tbsp. butter or possibly margarine; 1 c. lowfat sour cream; 1/3 c. packed brown sugar

15 ingredients

15 steps

Ingredients

2 c. shredded cheddar cheese
1 c. ricotta cheese
1 x egg
1/4 c. white sugar
1 tsp almond extract
40 ounce canned apple pie filling
8 x lasagna noodles, cooked and liquid removed
6 Tbsp. all-purpose flour
6 Tbsp. packed brown sugar
1/4 c. quick cooking oats
1/2 tsp grnd cinnamon
1 dsh grnd nutmeg
3 Tbsp. butter or possibly margarine
1 c. lowfat sour cream
1/3 c. packed brown sugar

Directions

1

1 Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
2

Blend well.
3

2 Spread one can apple pie filling over the bottom of a greased 13 x 9 inch pan.
4

Layer with 1/2 of the noodles, and then the cheese mix.
5

Layer again with remaining noodles, and the second can of pie filling.
6

3 Combine flour, 6 Tbsp.
7

brown sugar, oats, cinnamon, and nutmeg in a small bowl.
8

Cut in butter or possibly margarine till crumbly.
9

Sprinkle over top.
10

4 Bake at 350 degrees F (175 degrees C) for 45 min.
11

Cold for 15 min.
12

5 Meanwhile, prepare garnish by blending lowfat sour cream and 1/3 c. brown sugar in small bowl till smooth.
13

Cover, and chill.
14

Serve hot apple lasagna with lowfat sour cream garnish.
15

Makes 12 - 15 servings