Easiest Lemony Pound Cake

Name: Easiest Lemony Pound Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 5 tablespoons instant lemon pudding mix; 2 eggs; 1/4 cup butter, softened; 1/3 cup water; 1/8 cup applesauce

6 ingredients

3 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
5 tablespoons instant lemon pudding mix
2 eggs
1/4 cup butter, softened
1/3 cup water
1/8 cup applesauce

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
2

In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
3

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.