Savory Patties

Directions

1. 1
   Combine meat, salt, onion, mustard, 1/4 cup crumbs, egg and Worcestershire sauce.
2. 2
   Mix very well and shape into 6 patties.
3. 3
   Put the 1/2 cup crumbs on a piece of waxed paper and press patties onto it so the crumbs adhere to the outside.
4. 4
   Heat the oil in a frypan. Brown patties on both sides.
5. 5
   Turn down heat.
6. 6
   Drain off any fat from pan.
7. 7
   Open soup and add 1/4 cup water.
8. 8
   Pour over patties. Simmer for 20 to 25 minutes.
9. 9
   Serve with cooked egg noodles. Sprinkle with chopped chives.
10. 10
    You can substitute turkey for all or part of beef.