Lite Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 sticks lite butter or margarine
  • 3 c. powdered sugar
  • 5 eggs
  • 3 c. sifted cake flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cocoa
  • 1/2 c. canned milk
  • 1/2 c. water
  • 2 tsp. vanilla flavor

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, unbeaten, one at a time.
  3. 3
    Sift dry ingredients 3 times.
  4. 4
    Combine milk, water and vanilla flavoring.
  5. 5
    Alternate liquid and dry ingredients, adding to creamed mixture.
  6. 6
    Pour into greased and floured cake pan and bake at 350° for 1 hour and 20 minutes.

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