Apple Meatloaf with Cider Ketchup

12 ingredients
11 steps

Ingredients

  • 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/4 cup milk
  • 3/4 lb. lean ground beef
  • 3/4 lb. ground pork
  • 1 large apple, shredded (about 1 cup) Safeway 1 lb For $0.99 thru 02/09
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh thyme
  • 1/3 cup apple cider
  • 1/3 cup HEINZ Tomato Ketchup

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine coating mix and seasonings in medium bowl; stir in cheese.
  3. 3
    Reserve 2 Tbsp.
  4. 4
    cheese mixture.
  5. 5
    Mix remaining cheese mixture with milk in large bowl.
  6. 6
    Add all remaining ingredients except apple cider and ketchup; mix just until blended.
  7. 7
    Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
  8. 8
    Bake 1 hour.
  9. 9
    Top with reserved cheese mixture; bake 2 min.
  10. 10
    or until cheese is melted.
  11. 11
    Mix apple cider and ketchup; serve with meatloaf.

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