Roasted-Vegetable Lasagna

Ingredients

• olive oil flavored cooking spray
• 2 medium bell peppers, cut into 1-inch pieces
• 1 medium onion, cut into 8 wedges, separated into pieces
• 4 cups zucchini, sliced (2 medium)
• 3 cups mushrooms, sliced (8 ounces)
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 large onion, chopped
• 2 tablespoons finely chopped garlic
• 1 (28 ounce) canprogresso tomato puree
• 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves
• 3 tablespoons chopped fresh oregano leaves or 1 tablespoon dried oregano leaves
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon crushed red pepper flakes
• 12 uncooked lasagna noodles
• 4 cups shredded mozzarella cheese (16 oz)
• 1 cup shredded parmesan cheese (4 oz)