Cavatini

11 ingredients
13 steps

Ingredients

  • 14 lb sandwich pepperoni, sliced thin
  • 14 lb spiral shaped pasta
  • 1 green pepper, cut into chunks
  • 14 lb shell noodles
  • 8 ounces mozzarella cheese, shredded
  • 12 lb hamburger
  • 8 ounces parmesan cheese, shredded
  • 12 lb Italian sausage
  • 1 onion, chopped
  • 1 tablespoon garlic, minced
  • 2 (32 ounce) jars spaghetti sauce

Directions

  1. 1
    Remove casings from sausag and crumble into pot.
  2. 2
    Add hamburg, green pepper and onion.
  3. 3
    Once meat is cooked thru and veggies are crisp tender add garlic and cook 5minutes more.
  4. 4
    Add spagetti sauce and simmer.
  5. 5
    While sauce is simmering cook noodles until almost done.
  6. 6
    To assemble using 13x9 pan:.
  7. 7
    Start with 1c sauce on bottom of pan.
  8. 8
    Place half noodles.
  9. 9
    Next half pepperoni.
  10. 10
    Spread half of remaining sauce.
  11. 11
    Then sprinkle with half parmasean and mozerella cheeses.
  12. 12
    Repeat this ending with cheese.
  13. 13
    Bake @350 degrees about 45 minutes or until cheese is melted and starts to brown.

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