Dark Chocolate Pudding Pie

Directions

1. 1
   Chop up 4 squares of Bakers chocolate. Set aside.
2. 2
   With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
3. 3
   Mix together Chocolate Pudding mix and milk in a medium saucepan.
4. 4
   Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
5. 5
   Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
6. 6
   Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
7. 7
   Serve alone or with whipped cream!