Apple Mince Walnut Pie

Name: Apple Mince Walnut Pie
Ingredients: ["1/2 cups Sugar", "1 Tablespoon Flour", "1/2 teaspoons Cinnamon", "1 dash Nutmeg", "1/8 teaspoons Salt", "4 cups Apples, Peeled And Chopped", "3 cups Prepared Mincemeat", "1/2 cups Chopped Walnuts", "2 Tablespoons Butter", "Pastry For 9\" Double Crust Pie""]"

1 ingredients

6 steps

Ingredients

["1/2 cups Sugar", "1 Tablespoon Flour", "1/2 teaspoons Cinnamon", "1 dash Nutmeg", "1/8 teaspoons Salt", "4 cups Apples, Peeled And Chopped", "3 cups Prepared Mincemeat", "1/2 cups Chopped Walnuts", "2 Tablespoons Butter", "Pastry For 9\" Double Crust Pie""]"

Directions

1

Combine sugar, flour, spices and salt in bowl.
2

Add apples, mix lightly.
3

Add mincemeat and walnuts, mix.
4

Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents.
5

Brush top crust with milk, sprinkle with sugar.
6

Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.