Pesto

5 ingredients
2 steps

Ingredients

  • 2 cups packed home grown basil (or fresh as you can)
  • 1/2 cup toasted pine nuts, cooled
  • 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
  • 3 cloves crushed garlic
  • 1/4 - 1/2 cup olive oil, depending on how creamy you want it

Directions

  1. 1
    Put into a food processor first 4 ingredients. Pulse to blend.
  2. 2
    Slowly add oil through feed tube to make a nice paste.

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