Apple Molasses Bread Recipe

12 ingredients
15 steps

Ingredients

  • 1/2 c. Butter
  • 1 c. Sugar
  • 3 x Large eggs
  • 2 c. Flour, all-purpose
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon, grnd
  • 1/4 tsp Nutmeg, grnd
  • 1 c. Applesauce
  • 1/4 c. Dark molasses (treacle)
  • 1 c. Raisins
  • 1/2 c. Nuts, minced

Directions

  1. 1
    Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar till light and fluffy.
  2. 2
    Add in Large eggs, one at a time, beating well after each addition.
  3. 3
    Combine flour, baking pwdr, salt, cinnamon and nutmeg; set aside.
  4. 4
    Combine applesauce and molasses.
  5. 5
    Add in dry ingredients alternately with applesauce mix to egg mix.
  6. 6
    Mix in raisins and nuts.
  7. 7
    Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan.
  8. 8
    Bake at 350 degrees F. for 1 hour, or possibly till a toothpick inserted into the center comes out clean.
  9. 9
    Cold 10 min, remove from pan and continue cooling on a wire rack.
  10. 10
    NOTES:* A simple, fragrant, apple-nut raisin bread - I found this recipe on the back of a label for a baking loaf pan.
  11. 11
    It is easy to make and because of the molasses it is very fragrant while baking.
  12. 12
    Yield: 1 large loaf.
  13. 13
    Difficulty: easy.
  14. 14
    Time: 15 min preparation, 1 hour baking, 30 min cooling.
  15. 15
    Precision: measure the ingredients.

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