Apple Muffins

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. whole wheat flour
  • 1 1/2 Tbsp. baking powder
  • 2 tsp. cinnamon
  • 3/4 tsp. salt
  • 3/4 tsp. baking soda
  • 3 large eggs, beaten
  • 1 1/2 c. dairy sour cream
  • 6 Tbsp. butter, melted
  • 1 1/2 c. finely diced apples

Directions

  1. 1
    In a large bowl, stir together flour, sugar, baking powder, cinnamon, salt and baking soda. Set aside. In a small bowl, beat eggs, sour cream and butter. Add all at once to dry ingredients along with apples.
  2. 2
    Stir, just until moistened. Fill well-greased muffin tins 2/3 full.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Yields 24 muffins.

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