Apple Muffins

Name: Apple Muffins
Ingredients: 1 1/2 c. firmly packed brown sugar; 2/3 c. vegetable oil; 1 egg; 1 c. sour milk or buttermilk; 1 tsp. baking soda; 1 tsp. vanilla; 1 tsp. salt; 2 1/2 c. flour; 1 1/2 c. dried apples; 1/2 c. chopped pecans

10 ingredients

5 steps

Ingredients

1 1/2 c. firmly packed brown sugar
2/3 c. vegetable oil
1 egg
1 c. sour milk or buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
2 1/2 c. flour
1 1/2 c. dried apples
1/2 c. chopped pecans

Directions

1

Mix the first 3 ingredients in a bowl.
2

In another bowl, mix the sour milk or buttermilk, baking soda, vanilla and salt. Combine these two mixtures alternately with the flour, mixing well after each addition.
3

Fold in the apples and pecans.
4

Pour into muffin pan (papers) and sprinkle melted butter on top. Bake at 325° for 30 minutes or until cake tester comes out clean.
5

Yields about 15 muffins.