Chili Skillet

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 garlic clove, minced
  • 1 c. tomato sauce
  • 1 can red kidney beans
  • 4 tsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 c. uncooked long grain rice
  • 1 c. canned or frozen corn
  • 1/2 c. sliced black olives
  • 1 c. shredded Cheddar or Monterey Jack cheese

Directions

  1. 1
    In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is brown and vegetables are tender.
  2. 2
    Drain fat.
  3. 3
    Add tomato juice, kidney beans, chili powder, oregano, salt and rice; cover and simmer about 25 minutes or until rice is tender.
  4. 4
    Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cover and cook only until cheese melts, about 5 minutes.
  5. 5
    Yield: 4 servings.

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