Cherry Cheesecake Squares

7 ingredients
3 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup sugar, divided
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 (20 ounce) can cherry pie filling

Directions

  1. 1
    Mix crumbs, 1/4 cup of the sugar and butter. Press onto bottom of 13x9x2 baking pan. Bake at 325* for 10 minutes.
  2. 2
    Beat cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. 3
    Bake at 325* for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares.

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