O'Henry Bars

Directions

1. 1
   Bring syrup and sugar to just shy of a rolling boil.
2. 2
   Remove from heat and add peanut butter.
3. 3
   Stir until well blended.
4. 4
   Pour over rice crispies and mix well.
5. 5
   Pat into a 9x13 inch pan.
6. 6
   Frost with melted chocolate and caramel chips that have been mixed together.
7. 7
   Cool and cut.
8. 8
   Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
9. 9
   Also put some butter on your fingers before patting the mixture into the cake pan.