Cream Cheese Pound Cake

7 ingredients
4 steps

Ingredients

  • 3/4 lb. butter or margarine
  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 3 c. flour

Directions

  1. 1
    Cream together butter and cream cheese, blending in sugar with electric mixer.
  2. 2
    Add eggs, one at a time, and continue to blend. Add flavorings and flour and beat until smooth.
  3. 3
    Don't overbeat. Pour batter into greased and floured 10-inch tube pan.
  4. 4
    Bake in 325° oven 1 1/2 hours until cake is golden.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Cooked Salad Dressing

8 ingredients

Venison Steaks

4 ingredients

Chicken Tetrazzini

11 ingredients

Steamed Sponge Cakes

6 ingredients

Chinese Zucchini

5 ingredients

Cheese Cake

6 ingredients

Chili Dip

7 ingredients

Venison Stew

14 ingredients

My Mom'S Southern Pound Cake

10 ingredients

Sausage Cheese Bread

3 ingredients

Rhubarb Cake

9 ingredients

Pig Pickin' Cake

7 ingredients